Breakfast at Tiong Bahru Market: Start your day with some traditional local breakfast – try chwee kueh (steamed rice cakes), kaya toast, and a strong cup of kopi.

Chinatown Street Market: Wander through Chinatown, tasting classic hawker dishes like chicken rice, char kway teow, and siew mai dumplings. Stop by the Chinatown Complex Food Centre for authentic eats.

Little India: Dive into the vibrant flavours of Indian cuisine at Tekka Market, where you can sample biryani, thosai, and freshly made roti prata. Don’t forget to try teh tarik (pulled tea).

Katong Laksa at East Coast Road: Head to Katong for some of Singapore’s best laksa, a spicy coconut milk-based noodle soup, with rich Peranakan influences.

Newton Food Centre: End your day with a seafood feast at Newton Circus. Popular dishes include chilli crab, BBQ stingray, and oyster omelette. Pair your food with refreshing sugarcane juice.

Dessert at Chinatown: Stop for chendol or durian ice cream for a sweet end to your food adventure.